This winter season come and join us for hearty soups and stews, cheesy gratins and casseroles. These delicious items can be found on our seasonal menu, with specials changing daily.
Tag: panache
Tricks to plating like a pro
Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal.
The visual presentation of foods is often considered by chefs at many different stages of food preparation, from the manner of tying or sewing meats, to the type of cut used in chopping and slicing meats or vegetables, to the style of mold used in a poured dish. The food itself may be decorated as in elaborately iced cakes, topped with ornamental sometimes sculptural consumables, drizzled with sauces, sprinkled with seeds, powders, or other toppings, or it may be accompanied by edible or inedible garnishes.
Meet our new Chef
Fusce a ante nisl, vitae pretium enim. Nunc imperdiet iaculis augue nec porta! Phasellus congue sapien eget libero ornare lobortis. Aliquam sit amet nulla velit, in posuere tellus. Nulla ut orci lorem. Donec in lectus orci, sed dignissim lacus. Praesent lectus diam, sodales at commodo sodales, hendrerit sit amet justo. Morbi a risus urna. Ut in lorem at nisi ultricies semper? Mauris imperdiet sem euismod ligula pulvinar hendrerit.
Ut nisi nulla, consequat iaculis mollis non, fringilla ut justo. Vestibulum pharetra molestie fringilla. Donec elementum ligula sed turpis commodo tristique. Suspendisse cursus posuere eros at auctor. Nulla facilisi. Sed vitae aliquam orci. Ut lobortis, felis sed viverra egestas, sem velit dapibus mauris, et ullamcorper metus libero vitae elit. Vivamus cras amet.
Maryool - A Lebanese Eatery 